News Search

Middleton client stories: Will Brocklebank

9th April 2015

“When we started the business, people generally hated technology and associated it with hassle. Now, it’s associated with freedom and fun, ways to save time and money”, says Middleton client Will Brocklebank.

Read more >

Middleton Advice paper: What security measures should I take for my property in London?

9th March 2015

Property in London is inevitably subject to targeting by both opportunists and professionals. It’s perfectly possible, however, to implement simple security measures to protect your assets and your family without disrupting your lifestyle.

Read more >

Categories: The professional view

Middleton Advice paper: Where do I get the best advice on managing agricultural land?

9th February 2015

Owning agricultural land brings a myriad of management options. The expertise, resources and equipment needed to manage your land can be sourced through contracting and partnership, outright purchase or ad hoc hire of help, for example.

Read more >

Categories: The professional view

Middleton Advice paper: Who is best for country property conveyancing?

9th January 2015

Conveyancing principles are the same, irrespective of the property. Yet the practicalities of buying a country house with grounds, swimming pool, stables, paddocks and staff accommodation are worlds away from those which apply to buying a smart town-house. So who is going to be best placed to deliver a smooth conveyance?

Read more >

Categories: The professional view

Middleton Advice paper: Do I need a Quantity Surveyor?

1st January 2015

The majority of buyers of country houses and estates will be contemplating improvements even before completion. Accurately estimating the cost of your project, and staying within budget is never simple.

Read more >

Categories: The professional view

Middleton client stories: Joe Mercer Nairne

29th September 2014

Middleton client Joe Mercer Nairne barely had a chance to caramelise the endive, crush the borlotti beans or purée the fennel before his restaurant venture was awarded its first Michelin star. Now with three AA Rosettes, London AA Restaurant of the Year award, and ecstatic reviews from the not-easily-pleased AA Gill, Jay Rayner, Matthew Norman and Giles Coren, Joe reflects on his first three years as head chef and co-owner of Medlar in Chelsea.

Read more >